With flavors that evoke the fall harvest, this apple based rub pairs beautifully with the woodsy sweetness of maple and the smoky heat of chilis. This unique spice blend showcases the regional flavors of the Great Lakes. Fantastic on all poultry, wild game, pork and vegetables.

TERROIR by Chef Eric Villegas.
Flavors born from the source.
Small batch handcrafted foods created to take your recipes to the next level.