Amazing Food Cookbook Club!
Cook. Share. Connect. Discover Amazing Food—Together.
What if a cookbook wasn’t just something you flipped through… but something you experienced with a community?
Welcome to the Amazing Food Cookbook Club—a quarterly culinary adventure designed for food lovers who want to cook more, try new recipes, and connect with others who are just as passionate about great food.
How It Works:
📦 Step 1: Get the Book
Every member receives the same brand-new cookbook, carefully selected to inspire, challenge, and expand your cooking skills.
*Already have this quarter’s book? Purchase the “I Already Have A Book” option to still have access to the Zoom meeting and prizes.
🍳 Step 2: Pick a Recipe - and Cook It Before the Zoom Call
Explore the book and cook any recipe that speaks to you—whether it’s a quick weeknight win or a weekend showstopper. You just need to cook it before the Zoom call.
No pressure. No rules. Just cook what excites you.
📸 Step 3: Share Your Creation
Show off your dish and be part of the experience!
Post your creation on Instagram and tag:
@afmeasy
@theisvaofficial
The cookbook author (we’ll provide their handle)
Use the hashtag: #amazingfoodcookbookclub
*** Each quarter, one poster will be randomly chosen to win a free cookbook! ***
💻 Step 4: Join the Live Cookbook Hangout
At the end of the month, we’ll gather for a live Zoom session where members can:
Share what they cooked
Talk about what worked (and what didn’t)
Swap tips, ideas, and inspiration
Connect with fellow food lovers from around the world
Think of it as a dinner party… without the cleanup.
This month’s Zoom Hangout will take place on Saturday, June 6th at 12pm EST.
This Month’s Book - Amazing Food Made Easy: Sous Vide by Jason Logsdon.
This approachable, technique-driven guide introduces readers to the fundamentals of sous vide cooking with clarity and confidence. Rather than overwhelming you with theory, it focuses on practical application—teaching you how precise temperature control transforms everyday ingredients into consistently perfect results. Readers can expect easy-to-follow instructions, time-and-temperature charts, and a wide range of recipes that span proteins, vegetables, and even infused elements. Whether you’re brand new to sous vide or looking to refine your skills, this book empowers you to cook with precision, experiment with confidence, and elevate your results in the kitchen.
ALREADY OWN THIS BOOK? ENTER COUPON CODE BOOKMASTER AT CHECKOUT AND YOU CAN STILL JOIN THE FUN WITHOUT PAYING FOR ANOTHER COPY OF THE BOOK.