Amazing Food Cookbook Club!
Cook. Share. Connect. Discover Amazing Food—Together.
What if a cookbook wasn’t just something you flipped through… but something you experienced with a community?
Welcome to the Amazing Food Cookbook Club—a quarterly culinary adventure designed for food lovers who want to cook more, try new recipes, and connect with others who are just as passionate about great food.
How It Works:
📦 Step 1: RECEIVE Book
Click below to sign up, and you will receive your new book in the mail within 7 - 10 days. Every member receives the same brand-new cookbook, carefully selected to inspire, challenge, and expand your cooking skills.
*Already have this quarter’s book? Purchase the “I Already Have A Book” option to still have access to the Zoom meeting and prizes.
🍳 Step 2: Pick a Recipe - and Cook It Before the Zoom Call
Explore the book and cook any recipe that speaks to you—whether it’s a quick weeknight win or a weekend showstopper. You just need to cook it before the Zoom call.
No pressure. No rules. Just cook what excites you.
📸 Step 3: Share Your Creation
Show off your dish and be part of the experience!
Post your creation on Instagram and tag:
@afmeasy
@theisvaofficial
The cookbook author (we’ll provide their handle)
Use the hashtag: #amazingfoodcookbookclub
*** Each quarter, one poster will be randomly chosen to win a free cookbook! ***
💻 Step 4: Join the Live Cookbook Hangout
At the end of the month, we’ll gather for a live Zoom session where members can
• Share what they cooked
• Talk about what worked (and what didn’t)
• Swap tips, ideas, and inspiration
• Connect with fellow food lovers from around the world
Think of it as a dinner party… without the cleanup.
This quarter’s Zoom Hangout will take place on Saturday, October 24th at 4pm EST.
This Month’s Book - Cool Beans by Joe Yonan.
Unlock the possibilities of beans, chickpeas, lentils, pulses, and more with 125 fresh, modern recipes for globally inspired vegetarian mains, snacks, soups, and desserts, from a James Beard Award-winning food writer
“This is the bean bible we need.”—Bon Appétit
JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Food Network, NPR, Forbes, Smithsonian Magazine, Wired
After being overlooked for too long in the culinary world, beans are emerging for what they truly are: a delicious, versatile, and environmentally friendly protein. In fact, with a little ingenuity, this nutritious and hearty staple is guaranteed to liven up your kitchen.
Joe Yonan, food editor of the Washington Post,provides a master base recipe for cooking any sort of bean in any sort of appliance—Instant Pot, slow cooker, or stovetop—as well as creative recipes for using beans in daily life, from Harissa-Roasted Carrot and White Bean Dip to Crunchy Spiced Chickpeas to Smoky Black Bean and Plantain Chili. Drawing on the culinary traditions of the Middle East, the Mediterranean, Africa, South America, Asia, and the American South, and with beautiful photography throughout, this book has recipes for everyone. With fresh flavors, vibrant spices, and clever techniques, Yonan shows how beans can make for thrilling dinners, lunches, breakfasts—and even desserts!
ALREADY OWN THIS BOOK? CLICK THE APPROPRIATE BUTTON BELOW AND YOU CAN STILL JOIN THE FUN WITHOUT PAYING FOR ANOTHER COPY OF THE BOOK.