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Please join our mailing list below to receive announcements about our upcoming Sous Vide Summit conference along with other exciting ISVA information and opportunities.



The International Sous Vide Association (ISVA) provides education, networking opportunities, and experiential events for enthusiasts (both professional and amateur) of the sous vide cooking method. The ISVA is an independent association (not directly affiliated with any particular brand or machine) focused on providing excellent service to its members.


World-Class Advisory Board


Learn more about each advisory board member on our MEET OUR TEAM page.

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Stefan Boer

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Conor Bofin
Conor B Ltd.

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James Briscione
Executive Chef, Angelena’s & Food Network Personality

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Jacob Burton

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Chef Jen Cook
Foodie Bus, Inc.

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Ted Eades
SousVide Supreme

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Peter Grace
Pineapple’s Kitchen

Bjørn Kristian Haugerud

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Scott Heimendinger
Modernist Cuisine

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Elizabeth Kearney
The Saucey Chef

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Lisa Keys
Good Grief Cook

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Mike La Charite
Top Mark Events

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Bob Lamson
Precision Appliance Technology, Inc.

Kevin Liddell
Amuse Bouche Catering


Jason Logsdon
Amazing Food Made Easy

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J. Kenji López-Alt
The Food Lab, Wursthall

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Dot Lung
The Mother of Social Media Dragons.

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Will Mairs

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David Pietranczyk
Breville | PolyScience

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Dale Prentice
Sous Vide Australia

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Philip Preston

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Leland and Winter Redd
Hungry Squared Podcast

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Anthony J. Spizale
New Orleans Marriott Metairie at Lakeway

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Justice Stewart
Gourmet Deconstructed

Lisa Marie Todd
An Appetizing Life

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Erika Turk
Culinary Focus & The Spice Guild

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Cole Wagoner
Anova Culinary

Sheri Wetherell

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Darrin Wilson
Fire & Water Cooking




Check out which devices have passed the ISVA approval process, or learn about some of the best products and accessories to enhance your sous vide cooking.