MEAT Us in Chicago For a Smokey and Flavorful Weekend!

Sous vide is wonderful on its own - and used in conjunction with other cooking methods to get unique results! Join us as we explore how sous vide excels in making tough cuts of meat tender, and how it pairs so beautifully with classic barbecue techniques! 

We have 3 different ticket options available to fit every budget and help you get the most out of this delicious experience. 

Friday, August 22nd - Sous Vide Que Brisket Masterclass
Saturday, August 23rd - Sous Vide Meat Mastery Workshop
Or join us for the whole weekend to enjoy both these events AND explore Chicagoland’s amazing culinary scene!