Get ready for the ultimate sous vide experience—on land and at sea. Join us April 9th in Miami for an exclusive, immersive day of sous vide cooking demonstrations at Florida International University, led by our world-class lineup of chefs and culinary innovators.

Then, from April 10–15, 2026, sail with us aboard Virgin Voyages’ stunning Scarlet Lady for the next edition of the Sous Vide Cruise. While the cooking happens in Miami, the cruise is all about connection, community, and unforgettable shared experiences. Spend five incredible nights in the Caribbean enjoying sun-soaked days, indulgent evenings, and exclusive onboard events designed to bring you face-to-face with our presenters—think exclusive brunches, interactive discussions, themed gatherings, and plenty of time to hang out, learn, and swap stories.

This is more than a vacation. It’s a celebration of sous vide, great food, and the people who love it—set against turquoise waters and Virgin Voyages’ signature style. You don’t want to miss it.

Our culinary journey will be anchored by a bold and immersive LAND & SEA theme that celebrates the full spectrum of sous vide cooking. We will dive deep into LAND, showcasing the power, precision, and creativity of sous vide with meats, vegetables, and plant-forward techniques—from perfectly cooked proteins to transformative textures and modernist applications. Then we turn our focus to SEA, exploring how sous vide elevates fish, shellfish, and ocean-inspired ingredients with unmatched control and flavor clarity. Together, these two themes highlight not just what sous vide can cook, but why it’s one of the most versatile and exciting techniques in modern cuisine—on land or at sea.

Our all-star lineup of sous vide presenters brings together some of the most respected voices and innovators in the low-temperature cooking world. Ian Fujimoto pushes creative boundaries with bold flavors and modern techniques, while Chef David Pietranczyk blends culinary precision and his technical expertise with global inspiration drawn from his experience in Michelin-starred kitchens. Private Chef Aly Romero adds her signature blend of culinary knowledge, teaching, and thoughtful storytelling, connecting the why behind sous vide with real-world application, while Lisa Keys brings a fresh, approachable energy and a deep understanding of technique, making complex concepts feel intuitive and accessible. Rounding out the group, ISVA co-founder Mike La Charite will guide the experience with passion, clarity, and infectious enthusiasm, uniting this powerhouse team for an unforgettable, hands-on culinary journey.

Prices start at just $3,275 PER CABIN for 2 adults (based on current Virgin Voyages sales)!

ITINERARY
Departs from & Returns To Miami, FL
Thursday, April 9th, 2026 - Cooking Demonstrations at FIU, 9:30am - 3:30pm
Friday, April 10th, 2026 - Cruise Departs 5pm (must be on board no later than 3pm).
Saturday, April 11th, 2026 - At Sea
Sunday, April 12th, 2026 - Puerto Plata, Dominican Republic
Monday, April 13th, 2026 - At Sea
Tuesday, April 14th, 2026 - The Beach Club at Bimini
Wednesday, April 15th, 2026 - Miami, FL (disembark after 7:30am)

Savor Italy like never before on this exclusive, curated culinary journey through some of its top foodie destinations!

We’ll travel through the culinary heart of Italy, exploring Emilia Romagna, Tuscany, and Perugia. Then, for those craving even more, an optional extension to sun-soaked Puglia awaits. From truffle hunting in the hills of Tuscany to hands-on pasta, pizza, and cheese-making classes, every day is designed to indulge your senses and deepen your connection to Italy’s rich food culture. We'll take guided food tours visiting restaurants hand-picked to highlight the best of each region's cuisine. We'll sip wine at boutique vineyards with stunning views, see the processes for producing (and taste, of course) the world famous Prosciutto di Parma, Parmigiano Reggiano, and balsamic vinegar di Modena. We'll share unforgettable meals in breathtaking settings. And of course, you'll have time to explore and make your own special memories.

This purposefully designed, small-group tour is perfect for passionate food lovers ready to immerse themselves in Italy’s most authentic flavors.

Check out the full itinerary at theisva.net/italy.