Sous Vide Meat Mastery Chicago Weekend
Aug
21
to Aug 23

Sous Vide Meat Mastery Chicago Weekend

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MEAT Us in Chicago For a Smokey and Flavorful Weekend!

Sous vide is wonderful on its own - and used in conjunction with other cooking methods to get unique results! Join us as we explore how sous vide excels in making tough cuts of meat tender, and how it pairs so beautifully with classic barbecue techniques! 

We have 3 different ticket options available to fit every budget and help you get the most out of this delicious experience. 

Friday, August 22nd - Sous Vide Que Brisket Masterclass
Saturday, August 23rd - Sous Vide Meat Mastery Workshop
Or join us for the whole weekend to enjoy both these events AND explore Chicagoland’s amazing culinary scene!

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Sous Vide Adventure - On The Farm
Oct
25
to Oct 27

Sous Vide Adventure - On The Farm

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Trade your aprons for overalls and join us on the farm at the world famous Chef's Garden!

Ok, so maybe you can skip the overalls - but we're thrilled to bring this event back to the Culinary Vegetable Institute (CVI) at the Chef's Garden! We have 3 different ticket options available to help you get the most out of this incredible experience. 

Sunday, October 26th - Sous Vide Vegetable Bootcamp
Monday, October 27th - Sous Vide Vegetable Masterclass
Or join us for the whole weekend to enjoy both these events AND explore Cleveland’s culinary scene!

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2nd annual Sous Vide Cruise
Apr
10
to Apr 15

2nd annual Sous Vide Cruise

The 2nd annual Sous Vide Cruise will set sail from Miami aboard the luxurious Virgin Voyages' Scarlet Lady from April 10 - 15, 2026, offering an unforgettable culinary experience at sea. This unique voyage, which is the only cruise of its kind, will stop in Puerto Plata, Dominican Republic and Virgin Voyages’ private Beach Club at Bimini, Sea days will feature live demonstrations where guests can witness the mastery of sous vide techniques and enjoy samples of dishes that highlight the versatility of this innovative cooking method.

The cruise will feature some true top talent in the sous vide world! Our cuisine theme and speakers will be announced soon!

Prices start at just $3,275 PER CABIN for 2 adults (based on current Virgin Voyages sales)!

ITINERARY
Departs from & Returns To Miami, FL
Friday, April 10th, 2026 - Cruise Departs 5pm (must be on board no later than 3pm).
Saturday, April 11th, 2026 - At Sea
Sunday, April 12th, 2026 - Puerto Plata, Dominican Republic
Monday, April 13th, 2026 - At Sea
Tuesday, April 14th, 2026 - The Beach Club at Bimini
Wednesday, April 15th, 2026 - Miami, FL (disembark after 7:30am)

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Discover Miami Culinary Adventure
Mar
28
to Mar 30

Discover Miami Culinary Adventure

Experience the vibrant flavors and culture of Miami like never before with an unforgettable, three-day culinary journey through one of the world’s most eclectic food cities. This exclusive weekend getaway is designed to immerse you in Miami’s rich culinary heritage, blending fine dining, hands-on experiences, and up-close encounters with the city’s cultural and natural wonders.

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The Inaugural Sous Vide Cruise!
Mar
23
to Mar 28

The Inaugural Sous Vide Cruise!

Join us for the ultimate culinary adventure on the Sous Vide Cruise from March 23-28 aboard the luxurious Virgin Voyages Valiant Lady! Experience the art of sous vide cooking with exclusive onboard demonstrations and tastings that highlight Caribbean and Mexican flavors. Delight in a behind-the-scenes galley tour and enjoy access to over 20 signature restaurants, all included in your cruise fare. This is a unique opportunity to refine your culinary skills while savoring gourmet meals and exploring breathtaking destinations. Don’t miss out on this flavorful journey—reserve your spot today!

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Sous Vide Hands On Cooking Class
Dec
19
6:00 PM18:00

Sous Vide Hands On Cooking Class

Join us for a unique hands-on cooking experience where you will learn specifics to start cooking sous vide at home, participate in making components of the meal, detailed discussion on the sous vide process, tools used, etc.! Fr. Leo will lead the evening alongside Guest Chef, Mike La Charite, who is Co-Founder & CEO of The International Sous Vide Association.

Space is very limited. Reserve your spot today at theisva.net/GSCLASS.

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Sous Vide Adventure: On the Farm
Aug
13
to Aug 14

Sous Vide Adventure: On the Farm

  • Culinary Vegetable Institute at The Chef's Garden (map)
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Don your overalls and join us on the farm - literally! We’ll be taking over the Culinary Vegetable Institute at The Chef’s Garden, a renowned supplier of produce to top restaurants around the US, to learn about the best ways to utilize sous vide when it comes to vegetables!

Can’t make it in person? Join us via livestream and get access to all the recordings.

Space is very limited to sign up ASAP.

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Virtual Sous Vide Happy Hour with Chef David Pietranczyk
Apr
11
6:30 PM18:30

Virtual Sous Vide Happy Hour with Chef David Pietranczyk

Join us for a virtual cocktail hour with the inimitable Chef David Pietranczyk! For this special interactive event, Dave and ISVA co-founder Mike La Charite will sit down to enjoy a delicious sous vide cocktail and chat about all things sous vide. We'll start off by making the cocktail live (you'll get the recipe a couple weeks in advance so you can drink along if you'd like), then spend the evening telling stories, taking questions and hanging out!

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