Savor Italy like never before on this exclusive, curated culinary journey through some of its top foodie destinations!

We’ll travel through the culinary heart of Italy, exploring Emilia Romagna, Tuscany, and Perugia. Then, for those craving even more, an optional extension to sun-soaked Puglia awaits. From truffle hunting in the hills of Tuscany to hands-on pasta, pizza, and cheese-making classes, every day is designed to indulge your senses and deepen your connection to Italy’s rich food culture. We'll take guided food tours visiting restaurants hand-picked to highlight the best of each region's cuisine. We'll sip wine at boutique vineyards with stunning views, see the processes for producing (and taste, of course) the world famous Prosciutto di Parma, Parmigiano Reggiano, and balsamic vinegar di Modena. We'll share unforgettable meals in breathtaking settings. And of course, you'll have time to explore and make your own special memories.

This purposefully designed, small-group tour is perfect for passionate food lovers ready to immerse themselves in Italy’s most authentic flavors.

Check out the full itinerary at theisva.net/italy.