TAKE THE MYSTERY OUT OF SOUS VIDE SEAFOOD!
The Sous Vide Seafood Masterclass is a deep dive into mastering seafood with precision, confidence, and creativity. Guided by expert instructors, you’ll explore how time and temperature unlock perfect texture and flavor in everything from pristine salmon and shellfish to more delicate and challenging seafoods. Through live instruction and side-by-side tastings, you’ll experience firsthand how small adjustments create dramatically different results—giving you a true understanding of the science behind sous vide cooking. You’ll leave with proven techniques, versatile recipes, and the skills to elevate seafood at home to restaurant-level results every time.
WHAT TYPES OF SEAFOOD WILL WE COVER?
• A variety of fresh fish, from firm to delicate
• Shellfish
• Shrimp and Lobster
• Octopus and Calamari
BY THE END OF THE CLASS, YOU WILL:
• Know the ideal Temperatures and Times for various types of seafood - based on YOUR personal taste
• Understand Important Food Safety Rules
• Have access to a variety of serving suggestions & recipes
• BONUS: Get a hands on demonstration with the brand new ultrasonic knife from Seattle Ultrasonics!
We hope you can join us for this insightful and delicious workshop designed to take your seafood cooking to the next level!