Bring the energy, expertise, and flavor of the Sous Vide Cruise straight into your kitchen—no passport required.
Join us for an exclusive livestream experience featuring four of the most respected voices in sous vide cooking: David Pietranczyk, Ian Fujimoto, Lisa Keys, and Aly Romero. This immersive event brings together the best of Land & Sea cooking, showcasing techniques, recipes, and insights you won’t find anywhere else.
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What You’ll Experience
Inspired by the signature programming of the Sous Vide Cruise, this livestream delivers a full day of dynamic, chef-led demos designed to elevate your skills and expand your creativity.
Land Sessions – Master perfectly cooked meats, bold flavors, and restaurant-quality techniques for beef, pork, and more
Sea Sessions – Explore precision cooking for seafood, from delicate fish to shellfish, with flawless texture every time
Cocktail Techniques: Learn about fat washing and clarification using sous vide to build some incredible cocktails.
Live Demonstrations – Watch step-by-step instruction in real time, with pro tips you can immediately apply
Interactive Q&A – Ask questions and engage directly with the presenters throughout the event
Flavor-Driven Learning – Understand the “why” behind time, temperature, and technique—not just the “how”
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Why You Should Join
This isn’t just another cooking class—it’s a deep dive into the versatility and power of sous vide, led by experts who live and breathe it. Whether you’re just getting started or looking to refine your craft, you’ll walk away with:
Proven techniques for consistent, high-level results
New recipes and flavor combinations to add to your repertoire
Confidence to cook both land and sea proteins with precision
Insider knowledge from industry leaders
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Reserve your spot today and experience the Sous Vide Cruise from wherever you are.