Our goal is to honor and recognize those who have had the greatest impact on the sous vide community and have helped to move sous vide cooking forward in current and past generations.

Nominations for the 2026 class have opened, so if you know of someone deserving, you can nominate them using the button below.

Nominations will be accepted until December 31st. Anyone can submit a nomination, and anyone can be nominated.

All those nominated will be considered by the Hall of Fame Committee who will vote to determine who will be inducted. The finalists elected to be inducted into that year’s class will be announced at the virtual Sous Vide Summit in March of 2026.

Each year’s Champions of Sous Vide Award honoree will also be automatically inducted into the Hall of Fame.