Born as a fruit but consumed as a vegetable, the tomato’s sweet, umami packed flavor is matched with pungent horseradish and finished with the floral kiss of lavender. A perfect flavoring for assorted vegetables that works equally well with white meats like poultry and pork.

TERROIR by Chef Eric Villegas.
Flavors born from the source.
Small batch handcrafted foods created to take your recipes to the next level.