Join us for the Sous Vide Mastery Series, an immersive set of eight hands-on cooking classes designed to help you master one of the most powerful techniques in modern cooking. Whether you’re brand new to sous vide or looking to refine your skills, this series will teach you how to create restaurant-quality meals at home with confidence, consistency, and zero stress.

This is the first workshop in the series - Intro to Sous Vide. You will learn the foundations of sous vide cooking, including equipment, safety, time and temperature basics, and simple recipes that guarantee perfect results.

You’ll cook alongside our instructors, learn the science behind the technique, and enjoy a relaxed, social evening with fellow food lovers.

And best of all?

Dinner is included — because you’ll eat what you cook.

Each workshop is available a la carte, or you can save by purchasing the 7 workshop series.

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