Join us for the Sous Vide Mastery Series, an immersive set of eight hands-on cooking classes designed to help you master one of the most powerful techniques in modern cooking. Whether you’re brand new to sous vide or looking to refine your skills, this series will teach you how to create restaurant-quality meals at home with confidence, consistency, and zero stress.

This is the second workshop in the series - Sous Vide Meats. Master steaks, chicken, pork, and more. Learn how sous vide delivers perfect doneness every time and how to finish meats with incredible crust and flavor.

You’ll cook alongside our instructors, learn the science behind the technique, and enjoy a relaxed, social evening with fellow food lovers.

And best of all?

Dinner is included — because you’ll eat what you cook.

Each workshop is available a la carte, or you can save over 20% by purchasing the 8 workshop series.

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Can’t make it to Lomita? You can still experience the Sous Vide Mastery Series! Our livestream tickets to all 8 workshops will let you follow along in real time and learn the techniques to replicate right in your own kitchen. Each session includes the instruction, tips, and deep dives into time, temperature, and techniques—just from the comfort of home. Join individual classes or unlock the full experience with our discounted livestream bundle, and start creating stress-free restaurant-quality meals no matter where you live.