Online Courses
Unlock the secrets of sous vide cooking with our curated online courses!
Whether you’re a home cook looking to elevate your meals or a professional chef aiming to master this precise cooking technique, our courses will have practical takeaways you can implement immediately to level up your sous vide cooking. With lessons taught by many of ISVA’s favorite presenters, each course is packed with step-by-step tutorials, insider tips, and recipes that will make you a sous vide pro in no time.
Discover how to create restaurant-quality dishes with ease, and gain the confidence to wow your family and friends with perfectly cooked meals every time. Dive in and start your sous vide journey today!
Sous Vide Made Easy Course
The first thing many cooks turn to when they get their sous vide machines is beef! Whether it's thick cut ribeyes, prime rib for the holidays, or the the famed 72-hour short ribs, sous vide is an amazing way to cook them!
But...
- What time and temperature are best?
- How do you season them?
- Which cuts are best for your final dish?
- How do you make stews in Sous vide?
- Do you really need a 72-hour cook?
If you don't know the answers, then this on-demand sous vide video course is for you!
Ultimate Sous Vide Beef Course
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Sous Vide Thanksgiving Dinner
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