For a limited time, take $80 off your registration.
Use code ISVAFRIENDS to claim your discount.

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Hear from the World's Top Sous Vide Experts

Meet the top names in sous vide, enjoy gourmet food, and discover ways to further perfect your sous vide cooking

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This is NOT a business conference, where you will listen to boring speakers in a dark room and be fed a bland lunch. We will have some of the top sous vide cooks in America showing you their tips and tricks.

Imagine talking with the sous vide stars you've been following online, shaking their hands, asking them questions and swapping recipes!

There's a star-studded line up including James Briscione from the Food Network, Scott "The Seattle Food Geek" Heimendinger from Modernist Cuisine, Meathead Goldwyn from AmazingRibs.com, Jason Logsdon from Amazing Food Made Easy, Claire Lower from Does it Sous VideCole Wagoner from Anova, David Pietranczyk from PolyScience and many, many more!

CREA and Cuisine Solutions - the creators and suppliers of egg bites for Starbucks and the team who consulted with Thomas Keller when he was learning sous vide - will be providing gourmet meals all weekend and sharing their decades of sous vide knowledge.

There will also be interactive panels, fantastic demos and tastings, book signings / meet and greets, exhibit booths featuring the latest in sous vide technology and accessories and so much more!

You'll be surrounded by people just like you, who get you and want to talk to you. So come hang out with some of the biggest names in sous vide, while leveling up your sous vide game and eating amazing food!

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Meet Top Sous Vide Stars • Eat Gourmet Sous Vide Food

Not only will you hear your favorite sous vide experts speak, but you'll have the chance to mingle with them throughout the conference while enjoying an amazing spread of gourmet food provided by CREA, Cuisine Solutions, Polyscience, Amazing Food Made Easy and our other exhibitors.

 

Don’t miss the premier sous vide event of the summer!

For a limited time, take $80 off your registration fee.
Use code ISVAFRIENDS to claim your discount.

Book today while our Early Bird Pricing is still in effect
and you will save $50 off the price of a ticket!

 

Keynote Speakers

James Briscione
Executive Chef, Angelena’s & Food Network Personality

Scott Heimendinger
Modernist Cuisine

Featured Speakers

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Paul Arguin and Chris Taylor
Authors, The New Pie

Gerard Bertholon

Gerard Bertholon
Cuisine Solutions

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Paul P. Eggermann
Les Marmitons New Jersey Chapter

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Eric Eisenbud
The Grateful Chef

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Meathead Goldwyn
AmazingRibs.com

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Mike La Charite
Top Mark Events

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Kevin Holmes Liddell
Amuse Bouche Catering

Jason Logsdon
Amazing Food Made Easy

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Claire Lower
Lifehacker

Dot Lung
The Mother of Social Media Dragons

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Lennis Perez
LennisPerez.com

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Christina Peters
Christina Peters Photography

David Pietranczyk
Breville | PolyScience

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Hungry Squared Podcast

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AJ Schaller
CREA

Justice Stewart
Gourmet Deconstructed

Lisa Marie Todd
An Appetizing Life

Cole Wagoner
Anova Culinary

 
 
 

Chefs - We've Got You Covered!

While most of the Summit content will be applicable to both professionals and home cooks, we are offering some dedicated time for chefs working in a commercial environment to learn about topics specific to their businesses. Our Sunday morning Chef Bootcamp is perfect for professional chefs, caterers, and culinary school students and will cover a range of topics including HACCP plans, using sous vide to prep for service, commercial sous vide innovations, and more.

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Join Us For An Incredible Weekend!

Spend the weekend with some of the foremost experts in sous vide cooking, enjoy amazing food, and level up your sous vide game!

July 19 - 21, 2019 just outside Philadelphia, PA.

Don't miss the premier sous vide event of summer!

For a limited time, take $80 off your registration fee.
Use code ISVAFRIENDS to claim your discount.

Book today while our Early Bird Pricing is still in effect
and you will save $50 off the price of a ticket!

 
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Hear From Top Sous Vide Cooks

Some of the biggest names in the business will be sharing their hard earned sous vide secrets with YOU. Discover what the best cooks are doing to elevate your own sous vide cooking!

 

Eat Gourmet Meals

Sure, the education will be awesome but the real draw is the incredible food! CREA and Cuisine Solutions will be catering much of the event. From some great breakfast bites (did you know they created Starbucks' Egg Bites and Panera's Oatmeal?) to catered cocktail receptions and a gourmet lunch, they'll be serving you up all types of amazing food.

Oh, that's not enough? We'll also have demos, vendor snacks, tasting stations, infused cocktails, and much more!

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Watch Demos By Top Chefs

Learn the keys to perfectly cooked food by watching some of the top chefs and home cooks in the country prepare their specialties. David from Polyscience, Justice Stewart, AJ Schaller, Gerard Bertholon, and Cole Wagoner will also be showcasing their favorite dishes and teaching you how to make them yourselves.

 

Dive Deep Into Focused Breakout Sessions

In addition to our main stage presentations, we will also have several more focused breakout sessions. You can discover more about dry aging beef, creating amazing food photography to share on Instagram and Facebook, using modernist cooking at home, and how to game plan your meals as a busy parent.

 
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Mingle with the Names You Know

The majority of the speakers will be staying for the whole conference and joining us for the cocktail reception, lunch, and other events. You'll have the chance to introduce yourself and chat about sous vide with some of the biggest names in the business.

 

Play With All The Latest Toys

Many of the biggest names in sous vide will have their latest equipment out for you to play with. We will also have vendors for many of the favorite ingredients you use.

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Sample Unique Sous Vide Snacks

What is a sous vide conference without a ton of food! If the gourmet breakfast and lunch doesn't keep you satisfied, we will also have tasting stations with food provided by:

  • PolyScience

  • CREA

  • Amazing Food Made Easy

  • and many more!

 

Join Us For An Incredible Weekend!

Spend the weekend with some of the foremost experts in sous vide cooking, enjoy amazing food, and level up your sous vide game!

July 19 - 21, 2019 just outside Philadelphia, PA.

Don't miss the premier sous vide event of summer!

For a limited time, take $80 off your registration fee.
Use code ISVAFRIENDS to claim your discount.

Book today while our Early Bird Pricing is still in effect
and you will save $50 off the price of a ticket!

 

Planned Agenda

Friday, July 19th
1:00 pm - 3:30 pmRegistration
3:30 pm - 3:40 pmWelcome
3:40 pm - 4:20 pmKeynote - AJ Schaller and Gerard Bertholon
4:20 pm - 5:00 pmExhibitor Break
5:00 pm - 5:30 pmDemo by David Pietranczyk
5:30 pm - 5:55 pmLightning Talks
5:55 pm - 6:00 pmDay 1 Closing
7:00 pm - 9:00 pmOpening Reception at The Carriage House
Saturday, July 20th
8:00 am - 9:00 amBreakfast
9:00 am - 9:05 amMorning Welcome
9:05 am - 10:05 amKeynote - Scott Heimendinger
10:05 am - 11:25 amGeneral Sessions
11:25 am - 11:50 amPlating Demo by Cole Wagoner
12:00 pm - 1:00 pmGourmet Lunch by Cuisine Solutions
1:00 pm - 2:30 pmExhibit Time, Plating and Photography Stations
2:30 pm - 3:55 pmGeneral Sessions
3:55 pm - 4:05 pmBreak
4:05 pm - 5:25 pmPanel Discussion - AJ Schaller, Jason Logsdon, James Briscione, & Scott Heimendinger
5:25 pm - 5:30 pmDay 2 Closing
7:00 pm - 9:00 pmEvening Reception by Cuisine Solutions
Sunday, July 21st
8:00 am - 9:00 amBreakfast
9:00 am - 9:15 amMorning Welcome & Award Presentation
9:15 am - 10:15 amKeynote - James Briscione
10:15 am - 10:40 amDemo by James Briscione: Transforming Classic Italian Dishes with Sous Vide
10:50 am - 1:10 pm • Chef Bootcamp by CREA
10:50 am - 12:25 pmBreakout Sessions
12:25 pm - 12:35 pmBreak
12:35 pm - 1:20 pmQ&A - Ask Jason
1:20 pm - 1:30 pmClosing
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Note: Agenda Subject to Change

Planned Sessions

The Essential Sous Vide Playbook
Chef AJ Schaller and Chef Gerard Bertholon

How Sous Vide Went Viral
Scott Heimendinger

Creative Instagram Stories for Foodies
Dot Lung

Will It Sous Vide?
Claire Lower

Food Photography: Easy Plating Techniques and Simple Lighting Set Ups
Christina Peters

From Inspiration to Instagram
Cole Wagoner

Sous Vide Que
Meathead Goldwyn

Sous Vide: Beyond Steak
Chef David Pietranczyk

The New Frontier - Extraction & Cryoconcentration
Chef AJ Schaller and Chef Gerard Bertholon


Note: Sessions Subject to Change

Culinary Creativity: Where Science and Technique Meet
Chef James Briscione

Cooking Wild: Sous Vide for Game Meats
Chef Justice Stewart

My Travels in the Sous Vide World - From Early Adapter to Cooking For a Crowd.
Chef Paul Eggermann

Sous Vide in the Sweet Kitchen: Perfect Fruit Pies
Paul Arguin and Chris Taylor

The Power of Healthy Sous Vide
Lennis Perez

Dry Aged Beef - Before, During, and After Sous Vide
Chef Eric Eisenbud

Family Matters - Sous Vide For The Busy Parent
Mike La Charite


Note: Sessions Subject to Change

 

Join Us For An Incredible Weekend!

Spend the weekend with some of the foremost experts in sous vide cooking, enjoy amazing food, and level up your sous vide game!

July 19 - 21, 2019, just outside Philadelphia, PA.

Don't miss the premier sous vide event of summer!

For a limited time, take $80 off your registration fee.
Use code ISVAFRIENDS to claim your discount.

 

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